I actually know nothing about the history this recipe, but I can tell you that it is fabulous. My mother-in-law, Geraldine Parker Jones Bryan, has been making this soup forever. She’ll make it in batches, and freeze it in old sherbet containers. Even the slightest case of sniffles is almost welcome as it can result in one or two of those beloved containers (that have a strip of masking tape on top with the words “Pot Soup”) dispensed with lots of love. Continue reading “Potato Soup”
Tag: Recipe
Pasty
Although this recipe originates with Mazie Tremaine Brown Bryan (and her grandmother, Eliza Toy Prisque, who was born in England in 1827 and emigrated to the U. S. around 1865), it’s famous in the Bryan clan because of Mazie’s daughter-in-law, Geraldine Parker Jones. The story below was written by one of Geraldine’s grandchildren for a school project several years back and does a nice job to set the stage for this fabulous meal. Continue reading “Pasty”
Grandmam’s Toffee
This recipe comes from my grandmother, Audrey Vellence Hale Farley, and I absolutely adore the result. The story below was written by one of Grandmam’s great-grandchildren for a school project several years back. The “carefully protected” comment comes from my observation of a thread on Facebook when my cousin was making this during the holidays in 2008: Continue reading “Grandmam’s Toffee”
Aud’s High Point Pie
This recipe was used by my grandmother, Audrey Vellence Hale Farley (1908-2001, affectionately known as “Grandmam”) and shared with many friends and family. Grandmam was known as “Aud” or “Audrey” to her many friends, and it was one of those who called this “Aud’s High Point Pie” and that has a nice ring. Continue reading “Aud’s High Point Pie”
Boone Tavern Spoon Bread
This dish was frequently made by my grandmother, Audrey Vellence Hale Farley (1908-2001, affectionately known as “Grandmam”) and the recipe handed down to many friends and family. I was interested in the provenance (with its quaint instructions of removing from the “fire” and using an “electric” mixer), and Continue reading “Boone Tavern Spoon Bread”