This recipe comes from my grandmother, Audrey Vellence Hale Farley, and I absolutely adore the result. The story below was written by one of Grandmam’s great-grandchildren for a school project several years back. The “carefully protected” comment comes from my observation of a thread on Facebook when my cousin was making this during the holidays in 2008:
Family Line
Mystery Photo – House Ruined by Fire
This photo was part of a packet of photographs of the Rigg and Farley family. I assume the house damage was caused by fire due to the dead trees in front, but there certainly could be other explanations. I do NOT believe that this is the Rigg/Farley Ferry House (post coming on that before long), as that house was right at the river’s edge and this appears to back up to a wooded area.
Aud’s High Point Pie
This recipe was used by my grandmother, Audrey Vellence Hale Farley (1908-2001, affectionately known as “Grandmam”) and shared with many friends and family. Grandmam was known as “Aud” or “Audrey” to her many friends, and it was one of those who called this “Aud’s High Point Pie” and that has a nice ring.
Sister Ama
Ama Elizabeth Parker was born 01 December 1882 in Arkansas (probably Logan County), and likely named after two of her father’s sisters, Ama and Elizabeth. William “Billy” James Parker was a physician who had moved from his native Tennessee with his wife California “Callie” Garton. Ama was their first child.