Pasty

Although this recipe originates with Mazie Tremaine Brown Bryan (and her grandmother, Eliza Toy Prisque, who was born in England in 1827 and emigrated to the U. S. around 1865), it’s famous in the Bryan clan because of Mazie’s daughter-in-law, Geraldine Parker Jones. The story below was written by one of Geraldine’s¬†grandchildren for a school project several years back and does a nice job to set the stage for this fabulous meal. Continue reading “Pasty”